Tuesday
Guacamole and house margarita: $5 off each.
LA DAMAMEXICAN KITCHEN & BAR
Reserve a table ↗
Guacamole and house margarita: $5 off each.
Three craft tacos and your choice of Mexican beer: $20.
Oysters: $2 each, prepared two ways that change weekly.
Pair with a glass of champagne: $8.
Happy hour, open to close
Buy one appetizer, get a second half off.
House red or white wine: $7 per glass.
Mexican beer: $4.
Smoky tomato salsa, queso fresco, and housemade tortilla chips.
Roasted pork belly and bone marrow, toasted corn, sweet corn purée, cotija, lime aioli, and chile piquín.
Crispy corn tostada, ahi tuna tartare, avocado mash, escabeche onions, salsa negra, and chintextle crema.
Melted burrata and asadero cheese, caramelized pineapple and onion purée, pastor-marinated mushrooms, and pico de gallo.
Grilled Pacific shrimp, tomatillo-habanero brown butter, avocado tatemado, chorizo breadcrumbs, and grilled sourdough.
Bacon-wrapped Medjool dates stuffed with chorizo, with smoky red pepper sauce.
Blistered shishito peppers, mole negro, queso fresco, and lemon breadcrumbs. Served with tortillas.
Roasted poblano stuffed with hanger steak, fruit, and almonds. Creamy sherry-walnut sauce, parsley, and pomegranate seeds.
Adobo rojo-marinated grilled Spanish octopus, ensalada rusa, salsa cruda, and escabeche onion.
Roasted mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin seed and habanero spread), avocado purée, and salsa macha.
Pan-seared U/5 scallops, lemon butter, capers, and poblano cream spaghetti verde.
Slow-braised pork shank in salsa verde, confit potatoes, heirloom pico de gallo, cumin crema, grilled zucchini, bean purée, and tortillas.
Chicken breast stuffed with roasted mushrooms, caramelized onion, and goat cheese. Mole verde, oregano crema, and roasted cauliflower purée.
Coffee-rubbed, grilled 7 oz. hanger steak, salsa macha compound butter, pico de gallo, avocado, oven-roasted potatoes, and grilled vegetables.
Lamb shank braised in pasilla consommé, chickpeas, onion and cilantro, vegetable rice, and handmade tortillas.
Citrus- and chapulín-crusted salmon, roasted beet purée, toasted corn, hibiscus compote, and hibiscus reduction.
Choose any three tacos per order · $21
Slow-braised beef short rib birria, charred serrano salsa, cilantro, onion, and avocado purée.
Grilled chicken breast, mole poblano, nopalito relish, and queso fresco.
Corn huitlacoche, poblano rajas, mushrooms, pico de gallo, and salsa macha.
Ribeye, smoky pasilla salsa, confit baby potatoes, and avocado purée.
Marinated ahi tuna, avocado, crispy peanut slaw, and horseradish crema.
Sautéed shrimp, pimientos, onion, bacon, queso asadero, and salsa de árbol.
Grilled romaine hearts, toasted corn, and pepita dressing.
Pinto bean stew with chorizo, jalapeño, bacon, and queso fresco.
Vegetable rice.
Pan-roasted Brussels sprouts, roasted summer squash, wild mushrooms, serrano chimichurri, and goat cheese requesón.
Three-milk cake with rompope syrup and strawberries.
Peach crostata, red wine caramel sauce, and sweet corn ice cream.
Three-layer chocolate cake terrine, café de olla cream, and raspberries.
Maple-glazed mascarpone cheesecake, caramel cajeta, and fresh berries.
Serrano-infused vodka, tomatillo juice, cilantro syrup, and lime juice.
Tequila, smoked jalapeño liqueur, lemon and pineapple juices, vanilla syrup, and a lava salt rim.
Mezcal, muddled orange, agave, mole bitters, and a Tajín rim.
Mezcal, tequila, blood orange juice, lime juice, agave, and a Tajín rim.
Tequila, passion fruit, tamarind, agave, and a Tajín rim.
Tequila, mezcal, Aperol, pineapple and lime juices, and coconut crema.
Red wine, tequila, orange juice, and citrus.
Tequila, triple sec, lime and lemon juices, agave, and a salt rim. Served on the rocks.
Bartender’s choice: three tequilas (blanco, reposado, añejo) and one mezcal, or three mezcals and one sotol.
House Clamato mix, lime juice, a Tajín and chamoy rim, and your choice of beer.
Glass and bottle prices are shown where both are listed.
NV · Burgundy, France.
2024 · Zaratamo-Bizkaia, Spain.
2025 · Marlborough, New Zealand.
2025 · Rías Baixas, Spain.
2023 · Portugal.
2022 · Alsace, France.
2023 · Rueda, Spain.
2022 · Lombardy, Italy.
2024 · Rías Baixas, Spain.
2023 · Douro, Portugal.
2023 · Loire, France.
2022 · Rioja, Spain.
2023 · Piedmont, Italy.
2022 · Burgundy, France.
2021 · Barbera blend · Piedmont, Italy.
2020 · Grenache blend · Languedoc, France.
2022 · Rioja, Spain.
2022 · Ribera del Duero, Spain.
2021 · Grenache / Carignan · Priorat, Spain.
2018 · Toro, Spain.
2020 · Nerello Mascalese · Sicily, Italy.
2023 · Red blend · Mallorca, Spain.
2020 · Portugal.
Selections and prices may change. Please tell your server about any food allergies.
Ask about the menu ↗